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Ultimately it is the proportion of pure gin in a Martini that determines how dry the Martini is - a higher proportion of vermouth results in a wetter Martini. Delaplane, whilst staying at the hotel, had asked Salvatore, then Head Bartender, for a “very, very dry and very, very cold Martini”. Indeed it was in response to a challenging request from American reporter Stanton Delaplane that Salvatore Calabrese, invented the 'Direct Martini' - that coolest and cleanest version of the form - at Dukes in 1985. For close to forty years a succession of Italian maestros have been similarly serving America’s great gift to the world back to it from the lyric little bandbox that is Dukes Bar. They made me feel civilized.” It is fitting given the history of Dukes that it was an Italian barman who mixed those Martinis for Henry in the great American novel. Perhaps the most American of writers, (and Martini-lover himself) Ernest Hemingway had his Farewall to Arms protagonist, Frederic Henry, announce after consuming a round of Martinis, that ”I had never tasted anything so cool and clean.

Mencken, the notably cantankerous American critic, proclaimed that the Martini was America’s greatest gift to civilisation. The Martini itself as a cocktail is an icon: if perfection is complexity in its simplest form then the Martini must be the most perfect of all things. James in search of it Dukes is renowned as the font from which the world’s best Martinis flow. To anyone who has successfully meandered around the clubland-lined streets of St.

Its global reputation and stature completely transcend its physical constraints. Dukes is a small bar in the same way that Fenway is small ballpark or that Humphrey Bogart, perhaps the largest man onscreen, was only 5’8’’.

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